With Father's Day just around the corner, many are searching for ways to make the occasion special. While some may opt for a thoughtful gift or an afternoon of leisure, food remains one of the most cherished gifts for dads across the nation. To ease the burden on those who might not have time to cook, several restaurant chains and eateries are offering exclusive deals this weekend. From burgers and cakes to lobster rolls and ice cream, these promotions cater to every palate, ensuring fathers receive a memorable culinary experience.
Across the United States, numerous establishments are stepping up to celebrate dads with mouthwatering offers. For instance, Auntie Anne’s is rewarding customers with two $5 gift cards when they purchase $30 in gift cards. Similarly, Buffalo’s Cafe is serving up $10 burgers alongside endless fries or Tumbleweed Chips for dine-in patrons on Father's Day. Meanwhile, Carvel is sweetening the celebration by providing a 4-pack of fudgie pops for just $9.99 when you buy any cake. These are just a few examples of how brands are making it easy to show appreciation through food.
In addition to these, other notable mentions include Cinnabon, which is giving away two $5 gift cards upon purchasing $30 in gift cards online until June 15th. Gopuff is also contributing to the festivities by offering select Pepsi products for merely $1 to its FAM members, perfect for enhancing backyard barbecues. Moreover, Fazoli’s invites Italian cuisine enthusiasts to enjoy a free Regular Fettuccine Alfredo or Spaghetti dish alongside any entrée bought on June 15th.
Beyond traditional meals, dessert lovers won’t be left out. Nothing Bundt Cakes is granting all Bundtlet Rewards Members a buy-one-get-one-free offer on their delightful Bundtlets on June 15th. Additionally, True Story Foods, a family-run meat company, is extending a 20% discount on all items site-wide from June 9th to 15th using the code "Dad20". Shake Shack, too, joins the party with a BOGO Double Shackburger available online or via their app until June 16th.
As families gather to honor the paternal figures in their lives, these deals provide both convenience and joy. Whether it's indulging in a hearty meal or savoring a sweet treat, each option promises a delightful way to express gratitude. So, take advantage of these limited-time offers and create lasting memories with your dad this Father's Day.
As the skiing world evolves, so must its regulations. The latest updates from the FIS Council underscore a commitment to reducing risks while maintaining fairness in competition. Athletes can now expect stricter oversight on equipment, reflecting cutting-edge studies conducted in partnership with leading academic institutions.
Among the most significant updates is the introduction of enhanced equipment control procedures in ski jumping. This initiative aims to ensure that all gear used by athletes adheres to strict safety guidelines, minimizing potential hazards during high-stakes competitions. By scrutinizing every aspect of the equipment, the FIS seeks to create a level playing field where technical prowess takes precedence over unsafe modifications.
The decision follows months of consultation with experts and stakeholders within the skiing community. Research conducted at the University of Innsbruck highlights the critical role of equipment integrity in mitigating injuries. For instance, alterations to ski boots or jump suits could inadvertently compromise their structural properties, leading to unforeseen dangers. As such, these measures serve as a preemptive safeguard against future incidents.
A notable development pertains to the prohibition of rigid shin pads inside ski boots for alpine skiing and ski cross events starting in the 2025/26 season. While seemingly minor, this regulation addresses a profound issue: the impact of hard protectors on boot mechanics. Studies reveal that such components alter the natural flexion and absorption capabilities of boots, potentially exacerbating injury risks during falls or collisions.
To accommodate medical necessities, athletes may submit alternative solutions crafted from soft, flexible materials like gel or foam. These substitutes must pass rigorous approval processes conducted by FIS authorities to guarantee compliance with established safety benchmarks. Furthermore, any approved padding cannot exceed specific dimensions relative to the boot tongue, ensuring uniformity across all participants.
Behind these transformative regulations lies a robust collaborative framework involving multiple committees and external partners. The University of Innsbruck played a pivotal role in analyzing data related to hard shin protectors, providing scientific evidence that informed policy decisions. Their findings demonstrated a marked increase in safety hazards associated with non-compliant equipment, compelling the FIS Council to act decisively.
This consultative approach ensures that all perspectives—athletes, coaches, manufacturers, and medical professionals—are considered before finalizing rules. Such inclusivity fosters trust among stakeholders and reinforces the credibility of the governing body. Moreover, it underscores the importance of continuous improvement in safeguarding athlete welfare.
FIS Secretary General Michel Vion emphasizes the organization's unwavering dedication to athlete health. "Our primary objective moving forward is to prioritize the safety and well-being of every competitor," he states. This ethos permeates all recent amendments, serving as a guiding principle in shaping future policies.
By implementing these regulations, the FIS demonstrates its proactive stance in addressing emerging challenges within the sport. It also sets a precedent for other governing bodies to adopt similar measures, fostering a culture of responsibility and innovation across winter sports. Ultimately, these efforts aim to preserve the integrity of skiing while ensuring that athletes can compete with confidence and peace of mind.